Roasted cashews are rich in healthy fats, protein, and antioxidants. Roasting enhances their flavor and makes them crunchier. The nuts are usually roasted at low temperatures to preserve their nutrients. Cashews are often used in cooking, baking, and snacking, and are a favorite in many savory dishes! 🌰🔥
Storage Instructions:
Maintain freshness by storing these bad boys in an airtight container or resealable pouch, both before and after cracking open the nutty goodness.🌰
