Macadamias are native to Australia and are known for their creamy, buttery taste. They have the highest fat content of any nut, mostly healthy monounsaturated fats. Often used in desserts, snacks, and cooking, macadamias grow inside tough, woody shells and are considered a luxurious nut! 🌰
Storage Instructions:
Maintain freshness by storing these bad boys in an airtight container or resealable pouch, both before and after cracking open the nutty goodness.🌰
