Nigella seeds, tiny black treasures, pack a punch of nutty, peppery flavor! Beloved in ancient Egypt (King Tut loved them!), they’re nicknamed "blessed seeds" for their health perks. Perfect in curries, bread, or salads, they add crunch and zest. Plus, they're loaded with antioxidants—nature's little sprinkle of magic!
Storage Instructions:
Keep these Nigella seeds in a dry spot. Stay away from strong heat and sun.
