Have you ever tried bulgur? It's like cracked wheat, but way more fun (and nutritious)! With loads of vitamins, minerals, and fiber, bulgur can reduce disease risk, aid weight loss, and promote good digestion and gut health. And the best part? It can easily be added to salads, stews, and breads for a yummy and healthy boost.
Storage Instructions:
Keep these bulgur in a dry spot. Stay away from strong heat and sun. Keep 'em under 15 degrees Celsius.🌰
