Brown mustard seeds are tiny flavor bombs that bring a spicy zing to dishes! 🌟 A key ingredient in Dijon mustard and curries, these seeds pack heat and excitement. Loved for centuries, they’re also rich in antioxidants and perfect for pickling. Small but mighty, they’re a kitchen must-have! 😊
Storage Instructions:
Keep these mustard seeds in a dry spot. Stay away from strong heat and sun. 🌰
