AUSTRALIAN NON-PAREIL ALMONDS

Nonpareil almonds are a premium variety known for their smooth, light-colored kernels and thin shells. Recognized for their exceptional flavor and texture, they have a sweet, slightly nutty taste with a crisp, crunchy bite. These almonds are commonly used in snacking, baking, and confectionery due to their versatility and superior quality. Nonpareil almonds are grown primarily in California, where the warm, dry climate helps cultivate their distinctive, high-quality characteristics. They are favored for their consistent size and appearance, making them a popular choice for both raw consumption and processed products like almond butter and almond milk.

Storage Instructions:

Maintain freshness by storing these bad boys in an airtight container, both before and after cracking open the nutty goodness.🌰

Ingredients: 100% Almonds

Country of Origin: Australia