Honey-roasted macadamias are a sweet and savory treat, combining the creamy texture of macadamias with the rich sweetness of honey. Roasting brings out their natural flavor, while honey adds a golden, sticky glaze. These nuts are a delicious snack or topping for desserts and salads! 🍯
Storage Instructions:
Maintain freshness by storing these bad boys in an airtight container or resealable pouch, both before and after cracking open the nutty goodness.🌰
