Super Easy Tropical Chia Pudding

This super easy tropical chia pudding recipe is the ideal snack or dessert! It's creamy, super satisfying, and bursting with protein and fiber – a treat that’ll leave you smiling!🌈

Ingredients:

3 tablespoons chia seeds
1 coconut milk 
1 tablespoon maple syrup or honey (optional, adjust to taste)
1/2 teaspoon vanilla extract (optional)

Instructions:

Combine Ingredients:
In a bowl or jar, add the chia seeds, milk, maple syrup (or honey), and vanilla extract (optional)

Mix Well:
Stir the mixture well to ensure the chia seeds are evenly distributed. You can also shake the ingredients in a jar if you prefer.

Refrigerate:
Cover the bowl or jar and place it in the refrigerator for at least 2 hours, or preferably overnight. This allows the chia seeds to absorb the liquid and expand, creating a pudding-like texture.

Stir Again:
After the pudding has set, give it a good stir. If it’s too thick for your liking, you can add a little more milk to reach your desired consistency.

Serve:
Top your chia pudding with fresh fruits, nuts, seeds, granola for extra flavor.

Enjoy your nutritious and delicious chia pudding!😍

Optional Variations:

Chocolate Chia Pudding: Add 1 tablespoon of cocoa powder to the mixture before refrigerating.
Berry Chia Pudding: Blend fresh or frozen berries into the pudding before refrigerating for a fruity flavor.