Pistachio Butter Recipe

This homemade pistachio butter is pure bliss, made with freshly toasted pistachios! 😋 Whether you're spreading it on your morning toast or gifting it to someone special, this creamy treat is sure to bring joy with every bite!

Ingredients:
1 1/2 cups of raw pistachio kernels 
1-2 teaspoons of honey (optional, for sweetness)
1 tablespoon of olive oil (for smoothness)
A pinch of sea salt (to enhance the flavor)
Optional: A splash of vanilla extract (for extra depth) Or
Optional: A pinch of cinnamon (for extra warm)

Instructions:
Toast those pistachios! 🌰
Preheat your oven to 350°F (175°C). Spread the shelled pistachios in a single layer on a baking sheet. Toast them in the oven for about 7-9 minutes, stirring halfway through. Once they're fragrant and lightly golden, take them out and let them cool down for 10 minutes.

Blend, blend, blend! 🌀
Transfer the cooled pistachios into your food processor. Add a pinch of sea salt to bring out the flavor. Now, blend away! You’ll first see the pistachios turning into a fine meal, then clumping together, and finally, they’ll turn into smooth, creamy pistachio butter. If your machine starts getting warm, stop and let it cool down for a minute before continuing.

Sweeten or Warm it up (optional)! 🍯
If you like a little sweetness, add honey to taste, and give it another blend. You can also add a splash of vanilla extract or a pinch of grounded cinnamon if you’re feeling fancy!

Taste test! 😋
Taste your pistachio butter and adjust the salt or sweetness if needed. Blend again to incorporate any adjustments.

Jar it up! 
Once it’s all creamy and perfect, transfer your pistachio butter into a clean jar. Let it cool to room temperature, then seal the lid.

Storage:
Keep your pistachio butter at room temperature for up to 1 week. For longer storage, keep it in the fridge for up to 1 month.

Tip:
Want a crunchy twist? 😄 Set aside about ½ cup of the toasted pistachios, then blend the rest as usual. Once you’ve got that creamy goodness, throw in the reserved pistachios and blend just until you reach that perfect crunchy texture!

Enjoy your homemade pistachio butter on toast, in smoothies, or just spooned straight from the jar! It’s creamy, nutty, and absolutely delicious. 💖