Homemade Hazelnut Butter Recipe

Get ready to whip up a jar of creamy, dreamy hazelnut butter that will make your taste buds dance with joy! Perfect for spreading, dipping, or spooning straight from the jar (no judgment here!).😁

Ingredients

• 2 cups raw hazelnuts. Buy here
• 1-2 tablespoons honey (optional, for a touch of sweetness)
• A pinch of sea salt
• 1-2 tablespoons canola oil (optional, for extra creaminess)

Instructions

• Roast and Toast

⚡Preheat your oven to 350°F (175°C). Spread the hazelnuts in a single layer on a baking sheet. Pop them in the oven for 10-12 minutes, until they’re fragrant and slightly golden. (Your kitchen will smell heavenly!)

• Skin the Hazelnuts

⚡Once roasted, let the hazelnuts cool a bit. Then, place them in a clean kitchen towel and rub vigorously to remove most of the skins. Don’t worry if a few stubborn bits stick around—they’ll add character!

• Blend Away

⚡Toss the hazelnuts into a high-speed blender or food processor. Start blending and watch the magic happen!

1. First, they’ll become crumbly.
2. Then, a thick paste.
3. Keep going until it transforms into silky-smooth butter. Patience is key!

• Add the Extras

⚡Once smooth, add a pinch of sea salt and honey if you’d like a hint of sweetness. Blend again to combine. If the mixture feels a little thick, drizzle in some oil until you reach your desired consistency.

• Taste Test (The Best Part!)

⚡Grab a spoon and give it a try. Adjust salt or sweetness to your liking.

• Store and Enjoy

⚡Transfer your hazelnut butter into a clean jar with an airtight lid. Store it in the fridge and enjoy it on toast, in smoothies, or straight from the jar!

This homemade hazelnut butter is pure love in a jar—nutty, creamy, and oh-so-satisfying. Spread the joy! 🌟